منابع مشابه
On the Informational Requirements of Indian Cooking
This short note is inspired by Prof. S. K. Mitter’s comments on the informational requirements of Indian cooking, made in response to Prof. D. Shah’s “Salt Lemma” on September 20. It casts cooking as a problem of controlling a dynamical system; the system may be stable or unstable (depending on the cook and the food being cooked). It discusses a scenario where there is a local actuator/observer...
متن کاملObservations on "Tinning" Cooking Pots in India
sufficient coating of tin being applied, or to the cooks cleaning the surface of the utensils with sand and thus laying bare the copper. The result is probably a committee, which either throws the blame on the cooks or the tinning contractor, and causes much trouble to the regimental authorities and the commissariat department A short time ago when inspecting the hospital cooking utensils which...
متن کاملOn foodwork, cooking, and men in Sweden
Neuman, N. 2016. Stories of masculinity, gender equality, and culinary progress. On foodwork, cooking, and men in Sweden. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences 132. 106 pp. Uppsala: Acta Universitatis Upsaliensis. ISBN 978-91-554-9701-9. The general aim of this thesis is to use foodwork and cooking in Sweden as a way to better understand th...
متن کاملTrina Schroer: What’s cooking on dynactin
D ynactin is a multisubunit complex that cooperates with the molecular motor cytoplasmic dynein to drive the minus end–directed movement of organelles and vesicles along microtubules. Dynactin is necessary for dynein's ability to move cargo along microtubules, but, despite 20 years of study, its exact function is unclear and remains controversial. To Trina Schroer, dynactin's enigmatic nature h...
متن کاملAn Analysis of Cooking Queries: Implications for Supporting Leisure Cooking
Cooking is a common and an information-intensive activity. We analyze a set of 678 cooking-related queries to identify the attributes that cooks provide in their queries to the Google Answers TM ‘ask an expert’ online reference system. The results suggest directions to take in developing an effective organization and improved functionality for a cooking-focused digital library.
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ژورنال
عنوان ژورنال: The Analyst
سال: 1876
ISSN: 0003-2654,1364-5528
DOI: 10.1039/an8760100120